750 ml
Hahei’s botanicals are wild foraged and locally sourced, then steeped three times to create a clean, nuanced dry gin. Manuka leaf from Stingray Bay and Cathedral Cove seaweed meet kawakawa spice, aromatic kumquat and hibiscus to create the fragrant layers and pinkish hue of one of the most spectacular beaches on earth.
LIMITED EDITION.
+ Please keep this delicate gin out of direct sunlight.
+ 42% Alc/Vol
+ Approx 25 standard drinks
Our gins are made in very small batches. Your gin will be one of 106 produced for Hahei 2021.
750 ml
Hahei’s botanicals are wild foraged and locally sourced, then steeped three times to create a clean, nuanced dry gin. Manuka leaf from Stingray Bay and Cathedral Cove seaweed meet kawakawa spice, aromatic kumquat and hibiscus to create the fragrant layers and pinkish hue of one of the most spectacular beaches on earth.
LIMITED EDITION.
+ Please keep this delicate gin out of direct sunlight.
+ 42% Alc/Vol
+ Approx 25 standard drinks
Our gins are made in very small batches. Your gin will be one of 106 produced for Hahei 2021.
Tarata resin
Green sea lettuce
Kumquat
Makrut fruit
Manuka
Kawakawa fruit
Hibiscus
On a holiday with family and friends we were amazed at the abundance of hibiscus and citrus growing freely in the area. Hahei is where the concept of creating place-specific gin really took hold.
