Central Otago Gin

NZ$140.00

Double gold medal winner 2024 NZ Spirit Awards.

750 ml

To make a nuanced, Central Otago gin, we wild-foraged thyme, matagouri blossoms and briar rose, steeping them three times. Pinot noir grapes from Bannockburn, macerated in pure spirit and aged for a year, plus the flintiness of schist rock capture the complex heart of this alpine land. For Andy.

LIMITED EDITION.

+ Please keep this delicate gin out of direct sunlight.

+ 45% Alc/Vol

+ Approx 25 standard drinks

Our gins are made in very small batches. Your gin will be one of 300 produced for Central Otago 2024.

Double gold medal winner 2024 NZ Spirit Awards.

750 ml

To make a nuanced, Central Otago gin, we wild-foraged thyme, matagouri blossoms and briar rose, steeping them three times. Pinot noir grapes from Bannockburn, macerated in pure spirit and aged for a year, plus the flintiness of schist rock capture the complex heart of this alpine land. For Andy.

LIMITED EDITION.

+ Please keep this delicate gin out of direct sunlight.

+ 45% Alc/Vol

+ Approx 25 standard drinks

Our gins are made in very small batches. Your gin will be one of 300 produced for Central Otago 2024.

 

Location & Ingredients

Black Cherries
Pinot Noir grapes
Wild thyme

The inspiration for this gin came from Mark’s brother who passed away in 2019. Andy won the International Wine and Spirit Competition for the best Pinot Noir in the world, two years in a row, a feat which few have achieved. The grapes for Elsewhere gin come from the same vineyard from which Andy made his award winning wine. This gin is for Andy.