





North Canterbury Gin
North Canterbury 2022
750 ml
North Canterbury’s wild foraged and locally sourced botanicals are steeped three times to capture the fragrance of the open plains within a clean, nuanced dry gin. Bright clear flavours of orange blossom, makrut, bay leaf, lavender, rose and olive are anchored with earthy seaweed sweetness from the cliffs of Taylor’s Mistake.
LIMITED EDITION.
+ Please keep this delicate gin out of direct sunlight.
+ 42% Alc/Vol
+ Approx 25 standard drinks
Our gins are made in very small batches. Your gin will be one of 125 produced for North Canterbury 2022.
North Canterbury 2022
750 ml
North Canterbury’s wild foraged and locally sourced botanicals are steeped three times to capture the fragrance of the open plains within a clean, nuanced dry gin. Bright clear flavours of orange blossom, makrut, bay leaf, lavender, rose and olive are anchored with earthy seaweed sweetness from the cliffs of Taylor’s Mistake.
LIMITED EDITION.
+ Please keep this delicate gin out of direct sunlight.
+ 42% Alc/Vol
+ Approx 25 standard drinks
Our gins are made in very small batches. Your gin will be one of 125 produced for North Canterbury 2022.
North Canterbury 2022
750 ml
North Canterbury’s wild foraged and locally sourced botanicals are steeped three times to capture the fragrance of the open plains within a clean, nuanced dry gin. Bright clear flavours of orange blossom, makrut, bay leaf, lavender, rose and olive are anchored with earthy seaweed sweetness from the cliffs of Taylor’s Mistake.
LIMITED EDITION.
+ Please keep this delicate gin out of direct sunlight.
+ 42% Alc/Vol
+ Approx 25 standard drinks
Our gins are made in very small batches. Your gin will be one of 125 produced for North Canterbury 2022.
Location & Ingredients
Orange blossom
Tangelo
Makrut Leaf
Black Olives
Bay Leaf
Wakame
French Lavender
Roses
Mark is a winemaker in the North Canterbury region and this is where he first thought about making gin. This was the first gin we ever crafted and it has remained a strong favourite.
